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To Avoid Bad Habits, Add Some Friction
Making something fractionally more difficult has a way of clarifying whether you need to do it
A couple of months ago, I decided I was going to stop putting my usual half a teaspoon of sugar into my cup of coffee in the morning. It was a small change, but part of a broader effort to cut down sugar in my diet.
I didn’t want to rid my entire pantry of sugar, lest I need it for some future baking adventure or to even out a sauce. So I simply took the small sugar bowl and lid that lived next to the coffee jar on my countertop, and dumped its contents into the bin.
For the first week, as I made that first cup of bleary-eyed coffee in the morning, I briefly thought about how it would taste just marginally better with that half a teaspoon of brown sugar lumped in. But then I thought: Ugh, to do that, I’d have to get the bag out of the pantry, unseal the bag, probably spill some sugar on the countertop in the process, and then clean it up. So never mind. In another week or two, I’d forgotten about the sugar altogether.
Therein lies the subtle magic of adding friction. If there is something you repeatedly do but would rather not — or something that you want to do more mindfully—don’t underestimate the power of intentionally making it just a fraction…
